Principles of Baking
Session
Regular Academic Session
Class Number
45242
Career
Credit
Units
3 units
Grading
Graded
Description
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
Mo 10:30AM - 3:30PM
Dates
08/19/2019 - 12/17/2019
Room
8113 - Classroom
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Closed
Seats Taken
12
Seats Open
0
Class Capacity
10
Wait List Total
0
Wait List Capacity
0