Sanitation and Safety
Session
Regular Academic Session
Class Number
45245
Career
Credit
Units
3 units
Grading
Graded
Description
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hours per week.
Class Actions
Class Details
Instructor(s)
Kevin Phelps
Meets
MoWe 9:00AM - 10:15AM
Dates
08/19/2019 - 12/17/2019
Room
8113 - Classroom
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
4
Seats Open
6
Class Capacity
10
Wait List Total
0
Wait List Capacity
0