Stock, Soup, and Sauce Preparation
Session
Regular Academic Session
Class Number
45248
Career
Credit
Units
3 units
Grading
Graded
Description
Instructs the student in the preparation of stocks, soups, and sauces. Promotes the knowledge/skills to prepare stocks, soups, and sauces, and to select appropriate uses as meal components. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class Actions
Class Details
Instructor(s)
Kevin Phelps
Meets
Th 10:30AM - 3:30PM
Dates
08/19/2019 - 12/17/2019
Room
8113 - Classroom
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Closed
Seats Taken
10
Seats Open
0
Class Capacity
10
Wait List Total
0
Wait List Capacity
0