Hotel-Restaurant Organization and Management I
Session
Regular Academic Session
Class Number
47208
Career
Credit
Units
3 units
Grading
Graded
Description
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II. Lecture 3 hours per week.
Class Actions
Class Details
Instructor(s)
Michael Sloan
Meets
TuTh 3:30PM - 4:45PM
Dates
08/19/2019 - 12/17/2019
Room
Classroom 2314
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
0
Seats Open
10
Class Capacity
10
Wait List Total
0
Wait List Capacity
0