Catering Management
Session
Regular Academic Session
Class Number
47209
Career
Credit
Units
3 units
Grading
Graded
Description
Studies special functions in the hospitality industry. Presents lecture and demonstration in banquet layout, menus, services, sales and supervision. Lecture 3 hours per week.
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
TuTh 9:00AM - 10:15AM
Dates
08/19/2019 - 12/17/2019
Room
8113 - Classroom
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
4
Seats Open
6
Class Capacity
10
Wait List Total
0
Wait List Capacity
0