Applied Nutrition for Food Service
Session
Regular Academic Session
Class Number
43608
Career
Credit
Units
3 units
Grading
Graded
Description
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. Lecture 3 hours per week.
Class Actions
Class Details
Instructor(s)
Kevin Phelps
Meets
MoWe 9:00AM - 10:15AM
Dates
01/13/2020 - 05/11/2020
Room
Classroom 2314
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
6
Seats Open
4
Class Capacity
10
Wait List Total
0
Wait List Capacity
0