Fundamentals of Quality for the Hospitality Industry
Session
Regular Academic Session
Class Number
43610
Career
Credit
Units
3 units
Grading
Graded
Description
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer's perspective. Lecture 3 hours per week.
Class Actions
Class Details
Instructor(s)
Michael Sloan
Meets
TuTh 3:30PM - 4:45PM
Dates
01/13/2020 - 05/11/2020
Room
Classroom 2314
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
6
Seats Open
4
Class Capacity
10
Wait List Total
0
Wait List Capacity
0