Coordinated Hospitality Internship
Session
Regular Academic Session
Class Number
43611
Career
Credit
Units
3 units
Grading
Graded
Description
Supervises on-the-job training in selected business, industrial or service firms coordinated by the instructor. Students will work in a hospitality atmosphere, accumulating hours and gaining practical experience in the areas of but not limited to: dishwashing, food prep, customer service, service and customer support. Credit\Practice Ratio not to exceed 1:5 hours.
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
TBA
Dates
01/13/2020 - 05/11/2020
Room
TBA
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Internship Required
Class Availability
Status
Open
Seats Taken
2
Seats Open
13
Class Capacity
15
Wait List Total
0
Wait List Capacity
0