Food and Beverage Cost Control I
Session
Regular Academic Session
Class Number
43618
Career
Credit
Units
3 units
Grading
Graded
Description
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II. Lecture 3 hours per week.
Class Actions
Class Details
Instructor(s)
Michael Sloan
Meets
TuTh 9:00AM - 10:15AM
Dates
01/13/2020 - 05/11/2020
Room
Classroom 2314
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
6
Seats Open
4
Class Capacity
10
Wait List Total
0
Wait List Capacity
0