Principles of Advanced Baking and Pastry
Session
Regular Academic Session
Class Number
43954
Career
Credit
Units
3 units
Grading
Graded
Description
Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
Th 10:30AM - 3:30PM
Dates
01/13/2020 - 05/11/2020
Room
8113 - Classroom
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
2
Seats Open
8
Class Capacity
10
Wait List Total
0
Wait List Capacity
0