Principles of Advanced Baking and Pastry
Session
Regular Academic Session
Class Number
43954
Career
Credit
Units
3 units
Grading
Graded
Description
Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week
Class Actions
Class Details
Instructor(s)
Staff
Meets
TBA
Dates
TBA
Room
TBA
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Closed
Seats Taken
0
Seats Open
10
Class Capacity
10
Wait List Total
0
Wait List Capacity
0