Sanitation and Safety
Session
Regular Academic Session
Class Number
39117
Career
Credit
Units
3 units
Grading
Graded
Description
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hours per week.
Class Attributes
Delivered by Central Virginia
Notes
This course combines online instruction and real-time meetings using Zoom. Students should log into this course (using Canvas) on the first day of classes.
Class Actions
Class Details
Instructor(s)
Kevin Phelps
Meets
MoWe 2:30PM - 3:45PM
Dates
08/24/2020 - 12/21/2020
Room
TBA
Instruction Mode
Online w/E-Rate
Campus
CVCC Campus & Locations
Location
VIRTUAL-Real Time
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
2
Seats Open
8
Class Capacity
10
Wait List Total
0
Wait List Capacity
0