Hotel-Restaurant Organization and Management I
Session
Regular Academic Session
Class Number
39123
Career
Credit
Units
3 units
Grading
Graded
Description
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II. Lecture 3 hours per week.
Class Attributes
Delivered by Central Virginia
Notes
This course combines online instruction and real-time meetings using Zoom. Students should log into this course (using Canvas) on the first day of classes.
Class Actions
Class Details
Instructor(s)
T Tba
Meets
TuTh 3:30PM - 4:45PM
Dates
08/24/2020 - 12/21/2020
Room
Virtual Classroom
Instruction Mode
Online w/E-Rate
Campus
CVCC Campus & Locations
Location
VIRTUAL-Real Time
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
3
Seats Open
7
Class Capacity
10
Wait List Total
0
Wait List Capacity
0