Catering Management
Session
Regular Academic Session
Class Number
39124
Career
Credit
Units
3 units
Grading
Graded
Description
Studies special functions in the hospitality industry. Presents lecture and demonstration in banquet layout, menus, services, sales and supervision. Lecture 3 hours per week.
Class Attributes
Delivered by Central Virginia
Notes
This course combines online instruction and real-time meetings using Zoom. Students should log into this course (using Canvas) on the first day of classes.
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
TuWe 9:00AM - 10:15AM
Dates
08/24/2020 - 12/21/2020
Room
TBA
Instruction Mode
Online w/E-Rate
Campus
CVCC Campus & Locations
Location
VIRTUAL-Real Time
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
0
Seats Open
10
Class Capacity
10
Wait List Total
0
Wait List Capacity
0