Coordinated Hospitality Internship
Session
Regular Academic Session
Class Number
40618
Career
Credit
Units
3 units
Grading
Graded
Description
Supervises on-the-job training in selected business, industrial or service firms coordinated by the instructor. Students will work in a hospitality atmosphere, accumulating hours and gaining practical experience in the areas of but not limited to: dishwashing, food prep, customer service, service and customer support. Credit\Practice Ratio not to exceed 1:5 hours.
Notes
E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
TBA
Dates
01/11/2021 - 05/10/2021
Room
TBA
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Internship Required
Class Availability
Status
Open
Seats Taken
1
Seats Open
9
Class Capacity
10
Wait List Total
0
Wait List Capacity
0