American Regional Cuisine
Session
Regular Academic Session
Class Number
40622
Career
Credit
Units
3 units
Grading
Graded
Description
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region's cooking style. Includes the preparation of the various regional foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class Attributes
Delivered by Central Virginia
Notes
Hybrid - combines on-campus instruction and online instruction (using Canvas). E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
Mo 4:00PM - 9:00PM
Dates
01/11/2021 - 05/10/2021
Room
8113 - Classroom
Instruction Mode
Online w/E-Rate
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
0
Seats Open
10
Class Capacity
10
Wait List Total
0
Wait List Capacity
0