Fruit, Vegetable and Starch Preparation
Session
Regular Academic Session
Class Number
40625
Career
Credit
Units
3 units
Grading
Graded
Description
Instructs the student in the preparation of fruits, vegetables, grains, cereals, legumes and farinaceous products. Promotes the knowledge/skills necessary to prepare menu items from fruits, vegetables, and their byproducts, and to select appropriate uses as meal components. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class Attributes
Delivered by Central Virginia
Notes
Hybrid - combines on-campus instruction and online instruction (using Canvas). E-mail instructor at PhelpsK@centralvirginia.edu using your CVCC e-mail account with questions.
Class Actions
Class Details
Instructor(s)
Kevin Phelps
Meets
Th 10:30AM - 3:30PM
Dates
01/11/2021 - 05/10/2021
Room
8113 - Classroom
Instruction Mode
Hybrid
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
6
Seats Open
4
Class Capacity
10
Wait List Total
0
Wait List Capacity
0