Food and Beverage Cost Control I
Session
Regular Academic Session
Class Number
40635
Career
Credit
Units
3 units
Grading
Graded
Description
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II. Lecture 3 hours per week.
Class Attributes
Delivered by Central Virginia
Notes
Students should log into this Canvas course on the first day of classes. E-mail instructor at bah@centralvirginia.edu using your CVCC e-mail account with questions.
Class Actions
Class Details
Instructor(s)
T Tba
Meets
TBA
Dates
01/11/2021 - 05/10/2021
Room
TBA
Instruction Mode
Online w/E-Rate
Campus
CVCC Campus & Locations
Location
Virtual
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
4
Seats Open
16
Class Capacity
20
Wait List Total
0
Wait List Capacity
0