Principles of Advanced Baking and Pastry
Session
Regular Academic Session
Class Number
40636
Career
Credit
Units
3 units
Grading
Graded
Description
Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week
Class Attributes
Delivered by Central Virginia
Notes
Hybrid - combines on-campus instruction and online instruction (using Canvas). E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
We 10:30AM - 3:30PM
Dates
01/11/2021 - 05/10/2021
Room
8113 - Classroom
Instruction Mode
Hybrid
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
7
Seats Open
3
Class Capacity
10
Wait List Total
0
Wait List Capacity
0