Garde Manger
Session
10 Week
Class Number
17720
Career
Credit
Units
3 units
Grading
Graded
Description
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class Attributes
Delivered by Central Virginia
Scheduled Meeting Time
Notes
Hybrid - combines on-campus instruction and online instruction (using Canvas). Email the instructor at GarretsonJ@centralvirginia.edu using your CVCC email account with questions..
Class Actions
Class Details
Instructor(s)
John Garretson
Meets
We 9:00AM - 4:00PM
Dates
05/24/2021 - 07/30/2021
Room
8113 - Classroom
Instruction Mode
Hybrid
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
5
Seats Open
5
Class Capacity
10
Wait List Total
0
Wait List Capacity
0