Catering Management
Session
10 Week
Class Number
17726
Career
Credit
Units
3 units
Grading
Graded
Description
Studies special functions in the hospitality industry. Presents lecture and demonstration in banquet layout, menus, services, sales and supervision. Lecture 3 hours per week.
Notes
This course combines online instruction (using Canvas) and real-time meetings using Zoom. Students should log into this course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
Class Actions
Class Details
Instructor(s)
Philomena Hughes
Meets
Th 11:30AM - 12:45PM
Dates
05/24/2021 - 07/30/2021
Room
Virtual Classroom
Instruction Mode
Hybrid
Campus
CVCC Campus & Locations
Location
VIRTUAL-Real Time
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
2
Seats Open
8
Class Capacity
10
Wait List Total
0
Wait List Capacity
0