Hotel-Restaurant Organization and Management I
Session
Regular Academic Session
Class Number
33627
Career
Credit
Units
3 units
Grading
Graded
Description
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II. Lecture 3 hours per week.
Class Attributes
Delivered by Central Virginia
Scheduled Meeting Time
Notes
This course combines online instruction (using Canvas) and real-time meetings using Zoom. Students should log into this course on the first day of classes. E-mail instructor at BlankenshipR@centralvirginia.edu using your CVCC e-mail account with questions.
Class Actions
Class Details
Instructor(s)
Ronnie Blankenship
Meets
TuTh 3:30PM - 4:45PM
Dates
08/23/2021 - 12/20/2021
Room
Virtual Classroom
Instruction Mode
Online w/E-Rate
Campus
CVCC Campus & Locations
Location
VIRTUAL-Real Time
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
1
Seats Open
9
Class Capacity
10
Wait List Total
0
Wait List Capacity
0