Stock, Soup, and Sauce Preparation
Session
Regular Academic Session
Class Number
33785
Career
Credit
Units
3 units
Grading
Graded
Description
Instructs the student in the preparation of stocks, soups, and sauces. Promotes the knowledge/skills to prepare stocks, soups, and sauces, and to select appropriate uses as meal components. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class Actions
Class Details
Instructor(s)
William Hughes
Meets
We 4:00PM - 9:00PM
Dates
08/23/2021 - 12/20/2021
Room
8113 - Classroom
Instruction Mode
In Person
Campus
CVCC Campus & Locations
Location
Primary CVCC Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
0
Seats Open
10
Class Capacity
10
Wait List Total
0
Wait List Capacity
0